Hey, people, that's my dinnerfor tonight, believe it or not, I made it all by myself. :)

All you need: Brocolli, one potato, one midget carrot, white dory fillet/chicken fillet, miniature prawns, fresh milk, planta (a must!), few tablespoons of salt, Italian herbs, and *drumrolls* Cradox white cream mixture.

Brocolli, potato, carrot boiled in one go. Fillet and prawns boiled first, then pan-fried. Milk poured over frying fillet and prawns. Leave it to brown for approx 10 minutes over a slow fire. Brocolli taken out leaving carrot and potato to continue boiling. Finally, blend Cradox white cream mixture with cold water, leave mixture to boil for 15 minutes while stirring continueously. Arrange food on plate, pour white cream over while still hot. Bon Appetit.

I apologize for this post sounding more like a science experiment.

Love,
Jinny